Business facts
Contacts
Member
Registered Agent
Area statistics (06058)
About
Lost Ruby Farm, operated by farmers and cheesemakers Antonio Guindon, Oriana Guindon, and Adair Mali, produces delicious, light, creamy chèvre and aged goat cheeses in the French style. Their cheeses, made from the milk of their goats Bruni, Tink, May, Spider, Clover, Trixie, Daisy, Sorrel, Vinca, Ivy, Cupcake, Elfa, and Margo, are perfect for serving on crackers or crudites, with hot pepper jelly or onion jam, and for use in cheesecakes. During the farmers' market season, Lost Ruby Farm can be found on Saturdays in Norfolk, CT and Millerton, NY, and off-season, customers can arrange to pick up cheese by calling 860-542-5806.
Market analysis
Earning around its category median in a growing category (Mixed farming).
Revenue trend (modeled)
Company profile
Property
Federal support (SBA)
Category context
| Businesses | Total revenue | Mean | Median | Median rating | vs median | |
|---|---|---|---|---|---|---|
| Mixed farming in Connecticut | 1,190 | ~$483.3M | ~$2.1M | ~$497.2K | 4.9★ | 1.1× |
Mixed farming in Connecticut: revenue figures from the 232 of 1,190 businesses with estimates
Revenue trajectory vs benchmarks (indexed, 2019 = 100)
Immediate area (1 km)
| Businesses | Total revenue | Mean | Median | Jobs | Estimated wage bill | vs median | |
|---|---|---|---|---|---|---|---|
| 1 km area (all businesses) | 1 | ~$566.8K | ~$566.8K | — | 1 | ~$121.7K | — |
| Agriculture, forestry and fishing | 1 | ~$566.8K | ~$566.8K | — | 1 | — | — |